About Diandin leluk
Our STORY
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Diandin Leluk started from humble beginings in the early 80s, founded by a Singaporean and his Thai wife.
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Using a rented lorry, the duo would go around Singapore peddling packed lunches to Thai construction workers. They did this for one reason: a true labour of love.
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Their satisfaction was simple: seeing these workers enjoy hearty and affordable meals, transporting taste buds back to the Land of Smiles and recreating the savoury comforts of home.
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Strong customer support led the couple to set up a restaurant in 1985 in where else but Singapore's Little Thailand - Golden Mile Complex!
The couple would like to think they were pioneers - creating flavourful Thai cuisine in a restaurant setting!
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Today, Diandin Leluk still has that same enduring dedication to create tasty.
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Preparation is still overseen by the owners: items are handmade as much as possible, fresh herns are imported from Thailand throughout the week and ingredients are sourced fresh daily.
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The taste of balance
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Sour, sweet, salty, spicy.
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The irresistible taste sensations associated with Thai food.
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Diandin Leluk believes the restaurant's Thai chefs best understand Thai food's flavour profile - this is why you can taste flavoured nuances in your favourites such as tom yum soup, green curry, pad thai, mango sticky rice and more!
Since 1985
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"WINE & DINE" Singapore's Top Restaurant 1997/1998
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"THAI SELECT AWARDS" by Department of Export Promotion (Ministry of Commerce)
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"FOOD & ENTERTAINMENT guide for executive" 1998/1999 Excellent Food Award
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"SINGAPORE TATLER" Singapore's Best Reataurants 1998
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"MAKANSUTRA 2003/04" (Thai food) - Must try, or regret ah!
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"MAKANSUTRA 2003/04" (Beef Kway Teow) - Must try, or regret ah!
